Shortbread dish
Food preparation was labour intensive during the Victorian
period as all foods were unprocessed and had to be prepared
daily.
This dish was used to bake shortbread and was manufactured
by Doulton in Burslem, 1900-1903.
Object no :
DMDM022n
Collection :
Creator :
Doulton
Place of Production :
Burslem, England
Dimensions :
diameter 190mm
Materials :
stoneware
Location :
NA
Accession number :
DUMFM:1979.73
Copyright :
Dumfries & Galloway Council