Egg spoon

Natural materials such as bone or horn have been used to make egg spoons for centuries, as the spoon would then have no flavour or metallic tang to spoil the taste of the egg.

Object no :

DMDM047a

Collection :

Creator :

NA

Place of Production :

NA

Dimensions :

length 113mm, length (bowl) 40mm, width (bowl) 14mm

Materials :

bone

Location :

NA

Accession number :

DUMFM:1979.259

Copyright :

Dumfries & Galloway Council

2 Fmedia2 F164582 F6675

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