Egg spoon

Natural materials such as bone or horn have been used to make egg spoons for centuries, as the spoon would then have no flavour or metallic tang to spoil the taste of the egg.
Object no :
DMDM047a
Collection :
Creator :
NA
Place of Production :
NA
Dimensions :
length 113mm, length (bowl) 40mm, width (bowl) 14mm
Materials :
bone
Location :
NA
Related site :
Accession number :
DUMFM:1979.259
Copyright :
Dumfries & Galloway Council
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