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Meat screen

Period:
19th Century
Description:
For open fire cooking, the meat screen would be placed in the fire, holding the meat.  Heat would be reflected in the brass screen and so aid the cooking process.
Materials/Media:
brass, iron
Dimensions:
L:310mm; W:165mm
Source:
Stranraer Museum
Accession number:
WIWMS 1987.329
Digital Number:
SRDM005a, SRDM005b
Copyright:
Dumfries & Galloway Council


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