The Stork Wartime Cookery Book

This book contains recipes, advice and money saving ideas for cooking during Second World War and times of rationing.   Every effort was made to make the most of the food that was available. The Ministry of Health filled newspapers with information intended to keep the nation healthy, and to make the best of unrestricted foods, particularly vegetables.
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Creator :
Susan Croft
Place of Production :
Unilever House, Blackfriars, London EC4
Dimensions :
140mm x 205mm
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Copyright :
Dumfries & Galloway Council
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