Shortbread dish

Food preparation was labour intensive during the Victorian period as all foods were unprocessed and had to be prepared daily. This dish was used to bake shortbread and was manufactured by Doulton in Burslem, 1900-1903.

Object no :

DMDM022n

Collection :

Creator :

Doulton

Place of Production :

Burslem, England

Dimensions :

diameter 190mm

Materials :

stoneware

Location :

NA

Related site :

Mark Farm, Castle Kennedy

2 Fmedia2 F162622 F6548

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