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Shortbread dish

Period:
20th Century
Description:

Food preparation was labour intensive during the Victorian period as all foods were unprocessed and had to be prepared daily.

 

This dish was used to bake shortbread and was manufactured by Doulton in Burslem, 1900-1903.

Place of Production:
Burslem, England
Materials/Media:
stoneware
Dimensions:
diameter 190mm
Source:
Dumfries Museum & Camera Obscura
Accession number:
DUMFM:1979.73
Digital Number:
DMDM022n
Creation Date:
1910 - 1930
Copyright:
Dumfries & Galloway Council