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Egg spoon

Description:

Natural materials such as bone or horn have been used to make egg spoons for centuries, as the spoon would then have no flavour or metallic tang to spoil the taste of the egg.

Materials/Media:
bone
Dimensions:
length 113mm, length (bowl) 40mm, width (bowl) 14mm
Source:
Dumfries Museum & Camera Obscura
Accession number:
DUMFM:1979.259
Digital Number:
DMDM047a
Copyright:
Dumfries & Galloway Council